Zap! Cooking Up Cool Molecules: My Adventure with Microwaves and Porphyrazines
Hey everyone! Ever wondered what us chemists get up to in the lab? Sometimes it feels like being a molecular chef, trying out new recipes to cook up fascinating new molecules. And let me tell you, my latest “dish” is a pretty exciting one: a brand-new pyrrole dicarboxylate substituted porphyrazine….
